Lamington Cakes

Ingredients for Lamington Cakes

Instructions for Lamington Cakes

To prepare the Lamington Cakes recipe, please follow these instructions:

Stir in butter and sugar soft. Got two eggs, one at a time, and stir well. Came vanilla and half of the flour in. Mix it well. Got milk, the rest of the flour and the 3. eggs in and stir into the batter is smooth. Pour the dough in a well-oiled baking pan and bake the cake for about 30 minutes at 160-175 degrees c. cool the cake and cut it into small squares. Dip each square of chocolate icing (use two forks) and then in desiccated coconut.