Lamb with Rosemary sauce and rice in salad basket

Ingredients for Lamb with Rosemary sauce and rice in salad basket

Instructions for Lamb with Rosemary sauce and rice in salad basket

To prepare the Lamb with Rosemary sauce and rice in salad basket recipe, please follow these instructions:

Roast lamb on a dry, non-stick pan with a little liquid when it bites into the bottom. Fry the following manual on the description and let it drag under foil and Tea towel and cut it into thin slices by serving. For the sauce be complied with the chopped shallots in a pan with a good, possibly. non-stick bottom, baby with fluid: soy and water and tomato puree. And let the sauce Cook by Rosemary came in for a short Team kvarken at room temperature and mix it in a bowl, allow to stand near the stove so that it is snug. Boil the sauce right up and take it off the heat. Whip kvarken in and season with salt and pepper and don't let the sauce get over heat again. Rinse the salad and let the large leaves form a basket. Cook the rice and mix them with finely chopped parsley and fill it in the salad bins.