Lamb with coarse vegetables

Ingredients for Lamb with coarse vegetables

Instructions for Lamb with coarse vegetables

To prepare the Lamb with coarse vegetables recipe, please follow these instructions:

Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer. Then meat, vegetables and herbs were cooked at 300 degrees for 15 minutes. The dish is removed and the meat rests for 15 minutes. The vegetables are kept warm.

Glazing the steps: 1 egg white whip stiff and turn with 1 spk. Dijonsennep, 1 teaspoon.Provence herbs, salt and pepper. Mix the mixture on the lamb and 2 tablespoons. Breadcrumbs sprinkled over. The lamb is glazed in the oven until it is golden.