Lamb steak with garlic tomatoes and bulgur

Ingredients for Lamb steak with garlic tomatoes and bulgur

Instructions for Lamb steak with garlic tomatoes and bulgur

To prepare the Lamb steak with garlic tomatoes and bulgur recipe, please follow these instructions:

Place the broken wheat kernels in soft overnight. Cut the top of the tomatoes. Divide the garlic into quarters and chop garlic and thyme into the tomatoes. Bake the tomatoes 1 hour at 150 degrees

Boil the wheat kernels and bulgur 10 min. In broth. Come peas and spring onion and let it take 5 min. Sprinkle with chopped parsley and season with salt and pepper.

Boil the garlic cloves in the lamb broth until they are tender. Blend garlic, lamb broth and whipped cream and season with salt and pepper.

Steak the steaks 2-3 min. On each side, season with thyme, salt and pepper and let them rest some min. Before serving. Combine the lamb sticks together with the baked tomatoes, a top of bulgur and garlic sauce.