Lamb's liver with fried onions

Ingredients for Lamb's liver with fried onions

Instructions for Lamb's liver with fried onions

To prepare the Lamb's liver with fried onions recipe, please follow these instructions:

Fried onions: Onions cut in half sliced like fried in butter soft. Seasoned with salt.

Live: Lamb liver renese and cut into as thin slices as possible. Be turned into flour and seasoned with salt and pepper. FRY in butter 2-3 minutes on each side, they should be pink.

Sauce: boil the pan with water and sieved into a small saucepan, sprinkle the flour over and let it is absorbed. boil up and season with salt and pepper.

Parsley the parsley very finely picked free: from the stems, guilt only if it is strictly necessary, and dry it very well otherwise it will Crackle a lot in the hot oil.