Lamb pate with almonds in bacon wrap

Ingredients for Lamb pate with almonds in bacon wrap

Instructions for Lamb pate with almonds in bacon wrap

To prepare the Lamb pate with almonds in bacon wrap recipe, please follow these instructions:

The meat is stirred for a father with eggs, rasp, milk, lemon juice, garlic and spices. The peppers are cleaned and cut into small terns. Peppers, almonds and olives are mixed in the farmer. A 1½ liter elongated baking pan is fed with bacon slices across the mold so the slices lie up the sides and hang slightly over the edge. The fathers are pushed into the mold and the bacon ends are tilted over. If there are a couple of slices of bacon in excess, they can be placed along the top of the mold.

The pate is baked in the middle of a 200 degree hot oven for 45-50 minutes

tips:
The pate can be made the day in advance. The lamb may be replaced with chopped turkey meat. Also tastes like sandwiches with rye bread and salad and spice dressing.