Lamb meatballs with Motley tzatziki

Name: Lamb meatballs with Motley tzatziki
Yield: 4 portion(s)
Ingredients: optional 1 clove pressed garlic; Garlic; Olive oil for frying; Pepper; Salt; 0.25 Cauliflower; 0.5 Cucumber; 1 Eggs; 1 tsp Oregano; 1 bundle Radishes; 1 nip Rosemary; 2 Afskorpede grahamsbrødskiver; 2 dl Milk; 3 dl Greek yogurt; 500 g Minced lean lamb

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb meatballs with Motley tzatziki

	optional	1 clove pressed garlic
		Garlic
		Olive oil for frying
		Pepper
		Salt
0.25		Cauliflower
0.5		Cucumber
1		Eggs
1	tsp	Oregano
1	bundle	Radishes
1	nip	Rosemary
2		Afskorpede grahamsbrødskiver
2	dl	Milk
3	dl	Greek yogurt
500	g	Minced lean lamb

Instructions for Lamb meatballs with Motley tzatziki

To prepare the Lamb meatballs with Motley tzatziki recipe, please follow these instructions:

Put the bread soaked in milk. Stir the meat with salt, pepper, bread, eggs and spices to a sufficiently determined father's. Form it into small meatballs and fry them in oil in a frying pan.

Grate the cucumber and radishes on the coarse iron in food processor and grinding them free of moisture. Chop the cabbage flower. Stir the vegetables with yoghurt and tzatzikien to taste with salt, pepper and garlic.

Serve the meatballs with green salad and the flûtes.

Tips:
Time: about 1 hour. Accessories: 01.00 and green salad

Lamb meatballs with Motley tzatziki

Ingredients for Lamb meatballs with Motley tzatziki

Instructions for Lamb meatballs with Motley tzatziki

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