Lamb leverpostej II

Name: Lamb leverpostej II
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 tsp Sage; 1 clove Garlic; 1 tsp Thyme; 125 g Mushroom; 2 Eggs; 2 dl Cream; 2 Onion; 400 g Lamb liver; 400 g Pig liver; 50 g Walnut kernels

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lamb leverpostej II

		Pepper
		Salt
0.5	tsp	Sage
1	clove	Garlic
1	tsp	Thyme
125	g	Mushroom
2		Eggs
2	dl	Cream
2		Onion
400	g	Lamb liver
400	g	Pig liver
50	g	Walnut kernels

Instructions for Lamb leverpostej II

To prepare the Lamb leverpostej II recipe, please follow these instructions:

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste.

Bake at 180 degrees for about 60 min.

Tips:
Keel cnivi of for the next day and cut it into slices. Small green cucumber (cornichons) and flute are accessories, like the salad also fit for that purpose.

Lamb leverpostej II

Ingredients for Lamb leverpostej II

Instructions for Lamb leverpostej II

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