Lamb in curry with cabbage and cinnamon

Ingredients for Lamb in curry with cabbage and cinnamon

Instructions for Lamb in curry with cabbage and cinnamon

To prepare the Lamb in curry with cabbage and cinnamon recipe, please follow these instructions:

Cut the lamb in large cubes. Arrow and half loosened from top to root.

Heat the oil in a wide pot and brown the meat in it. Add onion, curry, cinnamon and mix well. Add water and broth and possibly. Dried tomatoes. Let the meat simmer under the lid for approx. 35 minutes.

Peel the carrots and cut them into small cubes. Pour the raisins into a sieve and pour them over boiling water. Cook the rice according to the instructions on the package and add the carrots for the last 2-3 minutes of cooking time.

Taste with salt and mix the raisins in the rice. Put it all in a hot dish.

The cabbage is cut into suitable pieces and boil for 4-5 minutes in 6 dl of boiling water with ½ teaspoon. salt. Pour the cabbage into a sieve and drain it. Cut the tomatoes in half and put them in the pan with lamb where they just have to have the heat.

Season with salt and pepper. Put the cabbage in a hot dish. Pour the meat mixture over and serve the rice.