Lamb gyros with rucola salad

Ingredients for Lamb gyros with rucola salad

Instructions for Lamb gyros with rucola salad

To prepare the Lamb gyros with rucola salad recipe, please follow these instructions:

Heat some of the oil from the marinated lamb gyros on a spacious pan. Shake the meat for 4-5 minutes. Season with salt and pepper. Clean the salad and let it drizzle. Cut the tomatoes into the tern and turn them together with the warm lamb gyros. Squeeze lime juice over. Turn it all together with the salad and basil. Numbered four plates. Server with a good bread and baked garlic to.

Baked garlic: 2 whole fresh garlic halved and brush with a little olive oil. Sprinkle with salt and bake for 15-20 minutes. At 180 degrees.