Lamb freezer from Tuscany

Ingredients for Lamb freezer from Tuscany

Instructions for Lamb freezer from Tuscany

To prepare the Lamb freezer from Tuscany recipe, please follow these instructions:

Cut the lamb for about 3 cm. Big cubes. The flask is cut out small. Peel the onion and chop the garlic cloves and cut into quarters. Thyme and rosemary rinse, shake dry, leaves and needles peel off the stems and chop well.

Bring the fries on a frying pan and let them fry for low heat until they become transparent. Bring the oil on the forehead, turn up the heat and let the cuttings be well brown on all sides of the hot fat. Sprinkle with salt, pepper, thyme, rosemary and the crunchy bay leaf. Bring onion and garlic on and let everything spin covered for low heat for about 20 minutes.

Whip the egg yolks well with flour, cream and lemon juice. Remove the heat and stir the egg mixture. Heat it all well until the sauce gets thick. Finally, do not cook, then the sauce separates.

In addition, steamed spinach or steamed courgette and white bread.