Lamb culotte or lamb fillet

Ingredients for Lamb culotte or lamb fillet

Instructions for Lamb culotte or lamb fillet

To prepare the Lamb culotte or lamb fillet recipe, please follow these instructions:

The lamb meat is slowly thawed in the refrigerator and dried. Bring the meat to the pan, season it and place it in a frying pan or ovenproof dish, cover with stanniol and roast for 15-20 minutes at 200 degrees C. alm. oven. The meat must rest for 10-15 minutes.

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