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Lamb Chocolate 03

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Lamb Chocolate 03

Spice as you like
Oil
Pepper
Salt
a littleSoy
1cloveGarlic
1Onion
1.5lBouillon (Lamb and beef)
2pkgCream
2dlRed wine
2.5kgLeg of lamb

Instructions for Lamb Chocolate 03

To prepare the Lamb Chocolate 03 recipe, please follow these instructions:

Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on.

Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring red wine on a bite of soy and cook down until the wine is thick and almost gone. Pour some of the broth on the forehead and put it all in the pan with the saucepan.

Step the fridge for 2 hours at 180 degrees Celsius. oven. Take it out and let it rest while you make the sauce.

Bring the lamb chop into a saucepan and cook down until about half is left. Add cream and let the cream boil for a couple of minutes with mild heat. Season with salt, pepper and soy and smooth sauce with maizena, or with lamb grease stirring with flour.

Boiled potatoes and vegetables for