Lamb chill with oven baked spice potatoes

Ingredients for Lamb chill with oven baked spice potatoes

Instructions for Lamb chill with oven baked spice potatoes

To prepare the Lamb chill with oven baked spice potatoes recipe, please follow these instructions:

The lamb cabbage is filled with whole fat garlic, almonds and herbs. Season the meat in the oven at 225 ° C for 15 minutes, season with salt and pepper and broth in the bottom of the frying pan. Step the lamb cologne finished at 175 ° C approx. 1 hour and 15 minutes.

Give the sun-dried tomatoes a light boil and chop them well. Mix potatoes, tomatoes, olive oil, thyme, salt and pepper well and put it in an ovenproof dish.

Cut the large pepper peppers (1/8 pieces), put a slice of tomato on each, season with thyme, salt and pepper and sprinkle with olive oil and place them in an ovenproof dish.

Behind potatoes and peppers approx. 1 hour at 175 ° C. Pile out of the lamb and allow it to rest for 20 minutes.

Serve the cloud and let it boil 10 minutes for low heat together with finely chopped almonds and garlic from the lamb chop. Seasonings are discarded. Add whipped cream, boil and season with salt and pepper.

Cut the lamb in thin slices and serve them with baked potatoes, peppers and sauce.