Lamb casserole with mashed potatoes

Name: Lamb casserole with mashed potatoes
Yield: 4
Ingredients: Freshly ground pepper; Sea salt; 1 tbsp Chopped Sun-dried tomatoes in oil layer; 1 tsp Corn flour; 1 tbsp Oil from the tomatoes; 1 dl Skimmed milk; 1 dl Sundried cranberries; 1 dl Soy sauce; 1/2 glass Black olives without stones; 2 Banana shallots, halved and cut into slices; 2 tray Fresh lamb into cubes; 3 dl Red wine; 6 Baking potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb casserole with mashed potatoes

		Freshly ground pepper
		Sea salt
1	tbsp	Chopped Sun-dried tomatoes in oil layer
1	tsp	Corn flour
1	tbsp	Oil from the tomatoes
1	dl	Skimmed milk
1	dl	Sundried cranberries
1	dl	Soy sauce
1/2	glass	Black olives without stones
2		Banana shallots, halved and cut into slices
2	tray	Fresh lamb into cubes
3	dl	Red wine
6		Baking potatoes

Instructions for Lamb casserole with mashed potatoes

To prepare the Lamb casserole with mashed potatoes recipe, please follow these instructions:

The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes.

The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking.

The onions are placed in a hot pot with a good coating. Then add the lamb to mashed pieces, along with a little salt and pepper. When the meat is browned, cranberries, olives, sun-dried tomatoes, soy and red wine are added.
The dish is simmering under low heat for 20-30 minutes, after which it is leveled with Maizena stirred into milk.

When the potatoes are boiled the water is poured and they are mashed into a bowl of potato mussels with milk, oil, salt and pepper.

Lamb casserole with mashed potatoes

Ingredients for Lamb casserole with mashed potatoes

Instructions for Lamb casserole with mashed potatoes

Recipe categories