Lamb casserole 05
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lamb casserole 05
| Pepper | ||
| Salt | ||
| Processed cheese | ||
| 0.5 | dl | Olive oil |
| 1000 | g | Rack of lamb |
| 5 | Ripe tomatoes | |
| 500 | g | Pasta screws |
Instructions for Lamb casserole 05
To prepare the Lamb casserole 05 recipe, please follow these instructions:
Knockout meat in serving sizes. Wash it and place it in a heat-proof platter. Salt and pepper to taste. Place the carved tomatoes so they cover all the meat. Pour the oil in addition. Added a little water. The dish is put in a 200-degree heated oven. When the meat is almost tender (about 50 minutes) added 4 cups of boiling water and pour the pasta screws in addition. Season with salt. The Court is finished when the pasta is done. Sprinkle cheese in addition to court and server.
Tips:
The right tastes almost better the day after.
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