Lamb bread from the abuzzs

Name: Lamb bread from the abuzzs
Yield: 4
Ingredients: Wheat flour; A little oregano; Olive oil; Salt; 0.5 tbsp Lemon juice; 0.5 Small chopped green bell pepper; 100 g Chopped black olives; 500 g Thin lamb kødskiver

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Lamb bread from the abuzzs

		Wheat flour
		A little oregano
		Olive oil
		Salt
0.5	tbsp	Lemon juice
0.5		Small chopped green bell pepper
100	g	Chopped black olives
500	g	Thin lamb kødskiver

Instructions for Lamb bread from the abuzzs

To prepare the Lamb bread from the abuzzs recipe, please follow these instructions:

Turn 500 g. Thin lamb slices into flour and sprinkle the slices on both sides of olive oil for 3-4 minutes. Add 100 g. Chopped black olives, ½ small chopped green pepper, slightly oregano and ½ spsk. lemon juice. Let it all spin down for low heat for about 2 minutes, taste with salt and serve the dish on serving plates.

Add good bread or the like.

Lamb bread from the abuzzs

Ingredients for Lamb bread from the abuzzs

Instructions for Lamb bread from the abuzzs

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