Laksetartar

Ingredients for Laksetartar

Instructions for Laksetartar

To prepare the Laksetartar recipe, please follow these instructions:

RID salmon of EVS. bones and skins. Chop it through the fine holes on the mincer. Do you have a food processor it can with advantage be used instead. Stir gently with the finely chopped onion so forcemeat, mustard and the cleaned fish roe (see recipe lumpfish ROE). Season with salt, pepper, oil and about half of the chopped herbs.

Whip cream with håndmixeren to a consistency almost like butter. Add salt, pepper, lemon juice and the rest of the chopped herbs. Turn the gently together. Style cool.

Advantage now salmon mass in a thin layer on cold lunch plates, so it covers the bottom. Form as a small ball of cream fraichen with a hot spoon. Garnish with dill sprigs or else.