Laila pot

Ingredients for Laila pot

Instructions for Laila pot

To prepare the Laila pot recipe, please follow these instructions:

Peel and chop the potatoes in the tern and give them a boil.
Chop well and swirl it in a large pot or a frying pan.
Brown the meat with the loaf.
Add the boiled potatoes and stir the whole thing well.
Add the cream and let it boil a bit thick and then add milk to the dish for the same texture as a thick soup.
Season with salt and pepper.

Served immediately.

tips:
This dish is super and low if you have white cabbage lying from the day you had stewed the cabbage the day before :) Enjoy