Løgmarmelade 02
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Løgmarmelade 02
Pepper | ||
Salt | ||
Large sprig thyme | ||
100 | g | Butter/olive oil |
2 | Bay leaves | |
2 | dl | Sherry or balsamic vinegar |
2000 | g | Onion |
3 | tbsp | Dark sugar |
Instructions for Løgmarmelade 02
To prepare the Løgmarmelade 02 recipe, please follow these instructions:
Arrow the onions and cut them into cubes or slices. Brown onions in butter. When the ergrundigt brunet met the vinegar, sugar and spices in and screwed down at the lowest heat. Let the onions simmer for is is completely marmeladeafgtige, cool off and store in the refrigerator. If they are cooked long enough holding it for many weeks.
Tips:
Eat them as fried onions, on sausage and cold cuts with coarse salt, for beef, for cold meats, ham, or which flavor of stews, pasta sauces and soups.
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