Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Ingredients for Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Instructions for Løgbøf-English steak filled with balsamic marinated red onions and leeks.

To prepare the Løgbøf-English steak filled with balsamic marinated red onions and leeks. recipe, please follow these instructions:

Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepper. Add the suit after temperament. Steak FRY as a steak on a hot pan for about 2 min. on each side.