Kyllingfrikadeller with mustard and capers
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kyllingfrikadeller with mustard and capers
| 1 | Eggs | |
| 1 | tbsp | Tarragon, fresh |
| 1 | Onion | |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 2 | tbsp | Dijon mustard |
| 2 | tbsp | Wheat flour |
| 50 | g | Capers |
| 500 | g | Chicken minced 5% |
Instructions for Kyllingfrikadeller with mustard and capers
To prepare the Kyllingfrikadeller with mustard and capers recipe, please follow these instructions:
Grate the onion and stir all ingredients together
Form forcemeat for meatballs with a spoon and fry them until they are through fried.
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