Kyllingewok

Name: Kyllingewok
Yield: 4
Ingredients: Pepper; Salt; Sugar; 1 Red bell pepper; 1 Red onion; 2 tbsp Ginger, fresh; 2 tbsp Oil; 2 tbsp Soy sauce; 300 g Chicken fillet without skin and bones; 300 g Savoy cabbage

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kyllingewok

		Pepper
		Salt
		Sugar
1		Red bell pepper
1		Red onion
2	tbsp	Ginger, fresh
2	tbsp	Oil
2	tbsp	Soy sauce
300	g	Chicken fillet without skin and bones
300	g	Savoy cabbage

Instructions for Kyllingewok

To prepare the Kyllingewok recipe, please follow these instructions:

Cut the meat into approximately 1 cm thick strips. Arrow rødløget and cut it fine. Cut the cabbage finely.

Heat the oil in a wok or frying pan and fry the meat halvdyb 5 minutes by excessive heat.

Take the meat up and cook the vegetables, stirring fintsnittede by strong heat.

Add the meat, grated ginger and soy sauce. Mix everything well and season with sugar, salt and pepper.

Serve with rice.

Kyllingewok

Ingredients for Kyllingewok

Instructions for Kyllingewok

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