Kyllingestrudel

Ingredients for Kyllingestrudel

Instructions for Kyllingestrudel

To prepare the Kyllingestrudel recipe, please follow these instructions:

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A fad of minced meat is stirred, stirring well with salt, the cream is added and then the eggs one by one. Bring the chopped nuts and freshly ground pepper.

Cut the chicken breast into slices, 1 cm thick, and raise them on the forehead.

Put a plate of filodej on the table and butter with a little melted butter. Then put one layer over and one more. Repeat.

Lay the two triple plates to overlap each other. Glue with melted butter.

Come on, Dad. Grease it out so that there are still about 5 cm free on both long sides, brushed with butter. Now put the chicken breast in 2 stripes a little apart.

Roll the dough halfway from one side and repeat from the other side. Lay the thistle (gently) onto a frying pan. Brush with melted butter.

Behind the throat at 180 degrees C for 30 minutes. Served as breakfast with a good salad for. Or in slices for starters with waldorfsalat to.