Kyllingbryst in Curry

Name: Kyllingbryst in Curry
Yield: 4 portion(s)
Ingredients: Rice and chopsticks; a little Salt; 1 tsp Vinegar; 1 tbsp Corn flour; 1 Great bøftomat; 2 tbsp Curry; 2 tbsp Melted butter; 2.5 dl Chicken broth; 3 Spring onions; 500 g Pineapple; 500 g Chicken breast

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Kyllingbryst in Curry

		Rice and chopsticks
	a little	Salt
1	tsp	Vinegar
1	tbsp	Corn flour
1		Great bøftomat
2	tbsp	Curry
2	tbsp	Melted butter
2.5	dl	Chicken broth
3		Spring onions
500	g	Pineapple
500	g	Chicken breast

Instructions for Kyllingbryst in Curry

To prepare the Kyllingbryst in Curry recipe, please follow these instructions:

The meat cut into 1 cm wide strips. The top of the onions, cut into strips, the rest of the sample in 1/4. The tomato skinned and cut into cubes. Caramelized pineapple cut into cubes. Brown meat in butter, onions and tomato and FRY 5 min. Add Flour and Curry added with the broth. Finally, add the pineapple and the right cooker 5 min. season with vinegar and salt. Serve with rice and chopsticks.

Kyllingbryst in Curry

Ingredients for Kyllingbryst in Curry

Instructions for Kyllingbryst in Curry

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