Kucko's Pasta
LunchServings: 2 portion(s)
Ingredients for Kucko's Pasta
The stem of a scallion | ||
0.25 | tbsp | Chilli |
0.5 | tbsp | Pepper |
0.5 | tbsp | Vageta (Bosnian spice) |
0.75 | tbsp | Tomato puree |
1 | Spring onions | |
1 | tsp | Minced garlic |
1 | clove | Garlic |
1 | package | Turkey, diced |
1 | tbsp | Salt |
1.5 | dl | Cooking cream (18%) |
200 | g | Farfalle |
200 | g | Pasta |
3 | tbsp | Oil |
40 | g | Butter |
Instructions for Kucko's Pasta
To prepare the Kucko's Pasta recipe, please follow these instructions:
Pasta:
First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils.
When the water boils do you take all the grøntsagsrester there now should be in, out of the Pan, and pour in the Pan and Pasta Farfalle.
When Pasta has cooked in 7-8 and Farfallen min. screws you down the heat, and let the Code further in my 7-8.
The sauce:
First you melt the butter in a small pan, which you svitser the chopped garlic and the chopped scallions, once you have done this, you add the Turkey, and apologise for, tomato puree, cream and finally kryderierne.
Let sauce stand and simmer, taste, if desired. even with other spices.
It is a good idea to wait to make the sauce until you have set the pasta right over!
Bon appétit!
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