Krikänder with mushrooms

Ingredients for Krikänder with mushrooms

Instructions for Krikänder with mushrooms

To prepare the Krikänder with mushrooms recipe, please follow these instructions:

Brush the scented crutches with lemon juice and rub the spices. Bind with the spoon slices and brown in the butter with mild heat. After a quarter of time the whip flow (which may be crazy) is poured and the birds still roast about 20 minutes. Meanwhile, the mushrooms cut into the port wine and mix into the pot for the last 5 minutes of the cooking time - both. Put the ready-to-cook cheeses on the serving dish, remove the wafers and keep the birds warm. The sauce simmer for a moment, add a little color and add to it. Eaten with potato straw.