Krebs Pande

Name: Krebs Pande
Yield: 4
Ingredients: Tarragon; Pepper; Rice (basmati or Jasmine URf.eks.); Salt; Butter; 1 Bouillon cube (chicken); 1 tsp Delicatessen paprika; 1 can Peeled tomatoes; 1 tsp Curry (which may be more or less depending on the strength and flavour); 1 Onion; 2 dl White wine; 2 dl Whipped cream; 250 g Mushrooms; 400 g Crayfish

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Krebs Pande

		Tarragon
		Pepper
		Rice (basmati or Jasmine URf.eks.)
		Salt
		Butter
1		Bouillon cube (chicken)
1	tsp	Delicatessen paprika
1	can	Peeled tomatoes
1	tsp	Curry (which may be more or less depending on the strength and flavour)
1		Onion
2	dl	White wine
2	dl	Whipped cream
250	g	Mushrooms
400	g	Crayfish

Instructions for Krebs Pande

To prepare the Krebs Pande recipe, please follow these instructions:

Seasoned mushrooms are shaken in a little butter and taken up. Finely chopped onions in a little more butter, whereupon the peeled tomatoes are passed through a sieve into the pan. The broth is added; It all sorts a little, after which the cream comes together with the roasted mushrooms and a little esdragon.

While the sauce is slowly boiled, slightly butter on a forehead, and curry and peppers are switched for a moment. Crayfish tails are added and transluced and then poured into white wine. Krebs and wine pour into the sauce and give a brief boil. Season with salt and spices.

Serve hot hot with good rice.

Krebs Pande

Ingredients for Krebs Pande

Instructions for Krebs Pande

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