Krapfen (German Carnival Pastries)

Ingredients for Krapfen (German Carnival Pastries)

Instructions for Krapfen (German Carnival Pastries)

To prepare the Krapfen (German Carnival Pastries) recipe, please follow these instructions:

The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough, which need to be kneaded supple. Let the dough rest a little.

Roll out the dough on a floured and blended out for round cakes with a dessert-wine glasses approximately 6 cm. in diameter.

Palminen is heated in a pan. In this cooked cakes until golden. Got them on fat-absorbent paper and sprinkle icing sugar over.