Kotte eases in karryfad with Apple and cabbage

Ingredients for Kotte eases in karryfad with Apple and cabbage

Instructions for Kotte eases in karryfad with Apple and cabbage

To prepare the Kotte eases in karryfad with Apple and cabbage recipe, please follow these instructions:

Onions and cabbage cut into bite-sized pieces and place in a saucepan along with curry, fennel, pepper, salt. Add 4 dl. milk, and it stands over low heat while the rest is made clear.

The apples cut into pieces.

Koteletterne Brown in a frying pan.

The last dl. milk touched off with maizenaen, and get a rehash with the vegetables in the pan. When the sauce has the right consistency, mix Apple pieces in, and it is poured into a serving dish.

Koteletterne be laid over the vegetables, and the dish is made in the oven for about 25 minutes at 200 degrees C alm. oven.