Kløverstuvning

Ingredients for Kløverstuvning

Instructions for Kløverstuvning

To prepare the Kløverstuvning recipe, please follow these instructions:

Clean the green leaves and steam them in a pan for 5-6 minutes. Melt the butter in a pan and sprinkle the flour over. When the flour is soaked with the butter, spoon with boiling water (about 4 dl) and stir the steamed leaves gently. Spice up with spices before serving. This stew can be served on toast with cottage cheese, a slice of ham or hard boiled egg.