Kinky-pinky layer cake

Ingredients for Kinky-pinky layer cake

Instructions for Kinky-pinky layer cake

To prepare the Kinky-pinky layer cake recipe, please follow these instructions:

Crush the macrons by tapping a fist a few times in the bag. Bring them to a bowl and pour them over the cherry wine. Whip the cream stiff and turn the jam in.

Put the cake together in layers. Bottom, macros and berry-whipped cream repeat and finish with a bottom.

Stir a pink icing of flourish colored with a little red juice or fruit color and sprinkle the cake.

Grease the rest of the berry cream on the sides of the cake. Decorate with a little red berry and or pink or red flowers.