Kingesebiks

Ingredients for Kingesebiks

Instructions for Kingesebiks

To prepare the Kingesebiks recipe, please follow these instructions:

1 onion peeled and chopped carrot) 2) flesh tearing FRY in margarine onions and spices add 3) vans carrot rice and tomato puree add 4) When the right cooker screwed there down flared and the right småkoger ca 20 min under the lid. 5) tubes in the pot occasionally and add a little water if necessary.