Khitcheri with coconut

Ingredients for Khitcheri with coconut

Instructions for Khitcheri with coconut

To prepare the Khitcheri with coconut recipe, please follow these instructions:

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes.

Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes.

The shells are removed from cardamom seeds, which are spun for a couple of minutes on a pan with ghee. Spices and salt are stirred in the kitchery. Cook the coconut on a dry pan and sprinkle over the dish, lemon juice dripping over.