Kernel milk soup

Ingredients for Kernel milk soup

Instructions for Kernel milk soup

To prepare the Kernel milk soup recipe, please follow these instructions:

Flour and sugar mixed well in a thick-bottomed pan and is mixed with sour milk. Lemon rind is added and the soup to the boil under heavy whipping, so it does not divide.

After a brief rehashing add the raisins and the soup season with sugar. Eggs whipped with a little sugar in a bowl, and then reversed in the soup.

Tips:
Instead of eggs can be servers whipped cream (of approx. 1 dl whipping cream) to the soup. Raisins can be exchanged with sliced almonds.