Keftedes i tomato sauce

Ingredients for Keftedes i tomato sauce

Instructions for Keftedes i tomato sauce

To prepare the Keftedes i tomato sauce recipe, please follow these instructions:

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well.

Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​French bread slices, the onions, the egg, the squeezed garlic sauce, oregano and vinegar. Stir this farmer well together and taste with plenty of salt and pepper. Molded with wet hands, small elongated "sausages" placed in the refrigerator and rested for 1 hour.

Sauce: Cut the garlic cloves into the sauce and cut into thin slices. Heat the oil in a saucepan, add the garlic slices and leave them golden, then add the juicy laurel leaf, sage and the mashed tomatoes plus the juice.
Let this sauce boil for low heat.

Once the little meatballs have been "rested" they are golden all the way around for the rest of the oil. The tomato sauce is seasoned with red wine, salt and pepper. Place the meatballs in the sauce and pull it for about 15 minutes.

You can also put the meatballs in the sauce and heat it all well before serving.

For this, good bread and salad are suitable.