Kartoffelguf

Ingredients for Kartoffelguf

Instructions for Kartoffelguf

To prepare the Kartoffelguf recipe, please follow these instructions:

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper.
Onions, ham and bacon are cooked on a hot forehead with magarine and oil when it takes a bit of color pour the water and boil down until the water is almost gone.
Then pour the meat into the mashed potatoes and mix well and add the ½ bag of cheese and stir. Pour the potato mass into a greased dish and sprinkle the last cheese and put it into the oven for approx. 30-40min until the cheese is melted and golden brown

tips:
Eaten as it is or sever fresh green salad and flutes to or roasted / alm rye bread. Can be made in small refractory bowls as starter