Karryylling w / mangochutney and rice

Name: Karryylling w / mangochutney and rice
Yield: 4
Ingredients: 0.5 tsp Pepper; 0.5 tsp Salt; 1 can Chopped tomatoes; 1 Onion; 2 tbsp Curry; 3 Leeks; 3 tbsp Strong mango chutney (usually adding 1 full glass – gives a better taste without being too strong); 4 Chicken fillet – cut into strips or cubes; 5 dl Whipped cream; 50 g Margarine elle oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Karryylling w / mangochutney and rice

0.5	tsp	Pepper
0.5	tsp	Salt
1	can	Chopped tomatoes
1		Onion
2	tbsp	Curry
3		Leeks
3	tbsp	Strong mango chutney (usually adding 1 full glass – gives a better taste without being too strong)
4		Chicken fillet – cut into strips or cubes
5	dl	Whipped cream
50	g	Margarine elle oil

Instructions for Karryylling w / mangochutney and rice

To prepare the Karryylling w / mangochutney and rice recipe, please follow these instructions:

The onion is chopped and smoked in margarine until the onions are soft. (5)
Add curry and stir around approx. 1 min. (4)
Add chicken in strips or tern (5) - stir around and leave for a while and when the meat looks white, put on the porridge - stir for approx. 2 min. (5)
Add the chopped tomatoes, cream, chutney, salt and pepper (5)

Stir around and when bubbles turn down 3 - put the lid on and simmer for about 20 minutes - stir occasionally

tips:
Porrer: Only the white is used. Cut top and bottom. Stir the pork and cut it in half a centimeter thin strips. Rinse it really well. The numbers in brackets are how much the stove should be at the max. Is 6.

Karryylling w / mangochutney and rice

Ingredients for Karryylling w / mangochutney and rice

Instructions for Karryylling w / mangochutney and rice

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