Karrykål II

Name: Karrykål II
Yield: 6 portion(s)
Ingredients: optional 2-3 carrots; Curry; Pepper; Salt; 1 White cabbage; 150 g Margarine; 2 ps Rice in cooking bag; 250 g Bacon cubes; 250 g Pig småkød; 500 g Pork sausage meat

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Karrykål II

	optional	2-3 carrots
		Curry
		Pepper
		Salt
1		White cabbage
150	g	Margarine
2	ps	Rice in cooking bag
250	g	Bacon cubes
250	g	Pig småkød
500	g	Pork sausage meat

Instructions for Karrykål II

To prepare the Karrykål II recipe, please follow these instructions:

Saute all meat and Curry came in with the same. Then met average cabbage and possibly. that is exactly what carrots in the pot. It all boils at medium heat for the cabbage and the meat is ready.

Cooking bag the rice poured out of the bags and place in the Pan and then it boils with ca. 20 minutes. Season with salt and pepper and, if desired. extra Curry at will.

Can be eaten as it is or with a piece of rye bread. When the cabbage is cold, it is also well suited as cold cuts.

Karrykål II

Ingredients for Karrykål II

Instructions for Karrykål II

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