Karry soup with turkey strips

Ingredients for Karry soup with turkey strips

Instructions for Karry soup with turkey strips

To prepare the Karry soup with turkey strips recipe, please follow these instructions:

Pears, carrots and celery as well as turkey meat cut in 4 cm. Long and thin strips. Put the oil in a pan, add the turkey vegetables and curry and let it stand and simmer a little.

Add the soup and cream cheese and let it boil to the vegetables and the meat is tender.

Finally, bring the soup horns and let them boil until they are soft as they should be.

Season with salt and curry.