Karry cutlets in second sauce

Ingredients for Karry cutlets in second sauce

Instructions for Karry cutlets in second sauce

To prepare the Karry cutlets in second sauce recipe, please follow these instructions:

Turn the chops into curry, melt the grease on a pan and stir the meat until it is finished and place the meat on a plate so that the meat can pull.

Sprinkle the pineapple with curry and put them in the same fat as the chops, until they take a little color on both sides. Remove the pineapple and hold the pineapple juice on the forehead and give it a small boil. Bring the cream in and let the sauce become fabric under medium heat.

Finally, lay the meat in the sauce and lay a slice of pineapple on top and let the meat heat for about 5-10 minutes with low heat. Serve with rice, coarse bread and possibly a salad.