Karry coconut soup

Name: Karry coconut soup
Yield: 2 person(s)
Ingredients: 0.5 dl Olive oil; 1 can Coconut milk; 1 Small teaspoon. cardamom; 1 Small teaspoon. grated nutmeg; 1 tsp Salt; 100 g Peas; 100 g Corn; 2 tbsp Curry; 3 dl Milk; 3-6 tbsp Wine vinegar; 4 Onion

Soups

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Karry coconut soup

0.5	dl	Olive oil
1	can	Coconut milk
1		Small teaspoon. cardamom
1		Small teaspoon. grated nutmeg
1	tsp	Salt
100	g	Peas
100	g	Corn
2	tbsp	Curry
3	dl	Milk
3-6	tbsp	Wine vinegar
4		Onion

Instructions for Karry coconut soup

To prepare the Karry coconut soup recipe, please follow these instructions:

Preparation: Blend onion and blend peas / corn separately

Season spices, then add onions and let them roast for a short time. Then add 3 dl. Milk and boil and then stir the corn / peas. Taste with salt.

Pour the coconut milk and boil. Taste with vinegar which gives the soup a little 'edge'

tips:
The soup can, for example. Add chilli as an extra boost

Karry coconut soup

Ingredients for Karry coconut soup

Instructions for Karry coconut soup

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