Karryål all in one

Name: Karryål all in one
Yield: 4
Ingredients: optional 3-4 stalks of celery; Freshly ground pepper; Pepper; Salt; 1 can Peeled tomatoes; 1 tbsp Wheat flour; 1 tbsp Curry; 1 Between large grated onion; 1.5 dl Oatmeal; 2 Egg whites or 1 egg; 2 Chopped onions; 2 tbsp Oil; 2 tbsp Parsley; 2–3 dl Fluid; 2–3 dl Water; 500 g Mixed beef/for; 6–8 Medium-sized potatoes; 750 g Finely cut cabbage approx. ½ medium head

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Karryål all in one

	optional	3-4 stalks of celery
		Freshly ground pepper
		Pepper
		Salt
1	can	Peeled tomatoes
1	tbsp	Wheat flour
1	tbsp	Curry
1		Between large grated onion
1.5	dl	Oatmeal
2		Egg whites or 1 egg
2		Chopped onions
2	tbsp	Oil
2	tbsp	Parsley
2–3	dl	Fluid
2–3	dl	Water
500	g	Mixed beef/for
6–8		Medium-sized potatoes
750	g	Finely cut cabbage approx. ½ medium head

Instructions for Karryål all in one

To prepare the Karryål all in one recipe, please follow these instructions:

Stir the dad as normal and add the parsley.

Cut the cabbage very well. Peel the potatoes and cut them into thin slices. Chop the onions. Cut the celery for 1 cm. Wide pieces.

Season all vegetables in oil. Add curry and simmer for 1 minute. Add salt and pepper. Mix everything well. Slide the vegetables to the side to form a recess in the middle.

Bring the dad to a ball and put it in the recess. Cover the vegetables. Pour peeled tomatoes with water and water at.

Cover the pan with a tight lid and cook the dish for 1 hour. Stir occasionally in the saucepan so the vegetables turn around a little. Sprinkle if necessary. With more water.

Karryål all in one

Ingredients for Karryål all in one

Instructions for Karryål all in one

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