Karoline`s cake

Ingredients for Karoline`s cake

Instructions for Karoline`s cake

To prepare the Karoline`s cake recipe, please follow these instructions:

Stir the yeast into the lukewarm milk.
Crumble the butter into the flour, then add the yeast, sugar, salt and egg whipped egg. Eat the dough until it is soft and smooth. (Add more flour if necessary)
Raises the cover for approx. 1 hour.
Form the dough to U-shaped on a baking sheet with baking paper, making a dug all the way in the middle (not the edges). Sprinkle with a little cinnamon and add cream. Brush the edge (dough) with milk and put in the oven. Baker at 220gr. For approx. 20 min. On the middle oven rib.
Bring icing on when it has cooled.