Kalvrydede with fennel

Ingredients for Kalvrydede with fennel

Instructions for Kalvrydede with fennel

To prepare the Kalvrydede with fennel recipe, please follow these instructions:

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both.

Heat half of the oil in a saucepan. Put the cuts in and brown them with good heat. Pick them up Bring the rest of the oil into the pan and season onion, garlic and celery. Return the meat to the saucepan and add the other herbs.

Pour broth and let it rise under low heat for 50-60 minutes.

Serve potatoes or rice to.