Kalvetyksteg in pot on Italian manor with rosm arin, olives, garlic, tomatoes and white beans

Ingredients for Kalvetyksteg in pot on Italian manor with rosm arin, olives, garlic, tomatoes and white beans

Instructions for Kalvetyksteg in pot on Italian manor with rosm arin, olives, garlic, tomatoes and white beans

To prepare the Kalvetyksteg in pot on Italian manor with rosm arin, olives, garlic, tomatoes and white beans recipe, please follow these instructions:

Brown the calf fabric steps in a frying pan in a little oil. Take the steps out of the pan and sweat the whole garlic sauce, olive, rosemary and beans into the pan. Half the tomatoes and season them and then put the steps on top of this - all in the pan.

Pour water so it just reaches the ladder, season with salt and pepper and turn down the heat. Lay the lid on the pan and let the boil slightly boil. 30 minutes.

Take the ladder out of the pan and leave it. Rest for 15-20 minutes before cutting into slices.

Directions: Slices of meat are served with the bean mixture.

Accessories: Could be tomato salad with rucola and spring onion as well as slices of Italian bread dripped with olive oil.