Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan

Ingredients for Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan

Instructions for Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan

To prepare the Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan recipe, please follow these instructions:

Behind them in the oven at 180 ° c for about 1 hour until tender, feel the after with an herbal knife. Drag the peal of, possibly. with a pair of rubber gloves on, and cut them in coarse pieces.

Plaster calves back free for EVS. tendons, rids the fat with a sharp knife, and rub the roast well with salt and pepper.

Getting fat on a large hot pan, and let it be Brown. Brown the roast well on both sides and put it aside.

Came the vegetables in the Pan, turn down the heat, and sauté them in about 5 minutes. Came the vegetables in the bottom of a baking dish that fits the roast. Season them with salt and pepper and thyme and wine came by.

Put the roast on top, and let it cook for about 40 minutes, if it is to be roasted. Take it out, and let it rest at least 15 minutes before it cut into slices.

Cut the leeks into thin strips, rinse them well and let them drain. Heat the oil in a frying pan, and grate the pores easily. Add the beets and balsamic vinegar, and let it cook almost away. Mix the parmesan in just before serving.

Server lightly toasted, small parsley turned potatoes and a bit of juices for calves back, the braiserede vegetables and oven-baked balsamic beetroot.

Tips:
Garlic gets a nutty mild flavor when you bake them with shell. Them can be baked the day in advance, if you still have time in the oven.