Kalveroulade with cheese filling

Ingredients for Kalveroulade with cheese filling

Instructions for Kalveroulade with cheese filling

To prepare the Kalveroulade with cheese filling recipe, please follow these instructions:

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meatballs. Arrow and chop onions.

Brown the meat in the fat on the forehead and put it in a small pan with the onions. Cook the pan with broth and pour it on. Sprinkle with the rest of the thyme and put the frying pan covered in the oven at 175 ° for approx. 45 min. Flip once.

Take the meat up and keep it warm. Scrape the frying panes off the forehead, mix with cream fry and pour it through a sieve in a saucepan. Add if necessary. More broth. Smooth the cloud with stirring and season with salt and pepper.

Accessories: Pan-fried potatoes and steamed spider bowl