Kalvemedailloner with chickpeas

Name: Kalvemedailloner with chickpeas
Yield: 4
Ingredients: Pepper; Salt; 1 clove Minced garlic; 1 Chopped shallots; 1 dl Coffee cream; 1 dl Chickpeas; 1 tbsp Oil; 1.5 tbsp Butter; 2 cl Cognac; 2 tbsp Minced parsley; 8 pieces Kalvemedallioner (a) 100 g

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalvemedailloner with chickpeas

		Pepper
		Salt
1	clove	Minced garlic
1		Chopped shallots
1	dl	Coffee cream
1	dl	Chickpeas
1	tbsp	Oil
1.5	tbsp	Butter
2	cl	Cognac
2	tbsp	Minced parsley
8	pieces	Kalvemedallioner (a) 100 g

Instructions for Kalvemedailloner with chickpeas

To prepare the Kalvemedailloner with chickpeas recipe, please follow these instructions:

Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm.

Add the butter and oil. Step the medallions 6-8 minutes on each side. Season with salt and pepper. Pour cognac on. Flame for 30 seconds. Take the medallions of the forehead.

Mix the cream in the cream juice. Cook for 3 minutes. Pour the pea mixture on top of the medallions.

Pour sauce over. Sprinkle parsley and server.

Kalvemedailloner with chickpeas

Ingredients for Kalvemedailloner with chickpeas

Instructions for Kalvemedailloner with chickpeas

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