Kalvelever Pate

Name: Kalvelever Pate
Yield: 1 portion(s)
Ingredients: 1 Eggs; 1 Onion; 1 Sour Apple; 1/2 tsp Allspice; 1/2 l Milk; 1/2 tsp Pepper; 120 g Wheat flour; 2 Anchovies; 2 clove Hvidløb; 2-3 tsp Salt; 250 g Butter; 500 g Calf's liver

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kalvelever Pate

1		Eggs
1		Onion
1		Sour Apple
1/2	tsp	Allspice
1/2	l	Milk
1/2	tsp	Pepper
120	g	Wheat flour
2		Anchovies
2	clove	Hvidløb
2-3	tsp	Salt
250	g	Butter
500	g	Calf's liver

Instructions for Kalvelever Pate

To prepare the Kalvelever Pate recipe, please follow these instructions:

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for about 1 hour at 200 degrees.

Kalvelever Pate

Ingredients for Kalvelever Pate

Instructions for Kalvelever Pate

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